SCHOLARSHIPS PhD fellow Bolus formation and properties

'PhD fellow Bolus formation and properties'

Info PhD fellow Bolus formation and properties Job description Project
description: Bolus formation and properties The release of tastants such as
sugar and salt from a food product and the migration of the tastants to the
taste buds is largely determined by the properties of the food product, the
breakdown behaviour in the oral cavity and the bolus formation of the product
during oral processing. The breakdown behaviour and bolus formation are of key
importance for both texture and taste perception of food. The focus of the PhD
project is on understanding and determining factors controlling the influence of
bolus formation and bolus properties on the release kinetics of tastants from
the bolus

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