Info PhD fellow Oral coatings, tastant migration and taste perception Job
description Project description: Oral coatings, tastant migration and taste
perception The release of tastants such as sugar and salt from a food product
and the migration of the tastants to the taste buds is largely determined by the
properties of the food product, the breakdown behaviour in the oral cavity and
the formation of oral coatings. In order to modulate taste perception a tastant
molecule must reach the taste buds. Knowledge about the velocity and
concentration at which tastants reach the taste buds under different oral
coating conditions is currently lacking
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